The Groundfridge is a new cooling system based on a basic principle that goes back centuries. It is the ultimate innovative version of the traditional root cellar. It answers to the needs of people and companies who have their own vegetable garden or wine collection and who lead modern, self-providing lives.

The Groundfridge is an autonomic operating and naturally cooled cellar: an innovative version of the traditional root cellar for today’s sustainable companies and cosmopolitans with their own vegetable garden who lead modern, self-providing lives. The Groundfridge uses the insulating capacity of the ground and the cooler night air temperatures. This allows the temperature within the Groundfridge to remain steady and cool throughout the entire year – the perfect temperature to store fruits, vegetables, wine and cheese for example. The lightweight Groundfridge is very easy to transport and install and placing it doesn’t require any permits like a normal cellar would.

The Groundfridge is dug in and covered with the excavated soil from its new location. This covering layer of soil is about 1 meter thick and has sufficient insulating properties for the core temperature within the Groundfridge to barely vary. Furthermore, your Groundfridge is fitted with a ventilator. This battery-driven ventilator offers you the option of setting ventilation times to your desired specifications. Night venting will have a positive effect on reducing interior temperature, as letting the cold night air can see it drop rather rapidly. We recommend venting your Groundfridge at least one full hour every twenty-four hours.